January 30 – February 4, 2012
STARTERS
Leaf salad, pickled root vegetables, cheep cheese 8/10
Char tatare, nashi pear, pumpkin seads, lamb’s lettuce 10/12
Codfish tempura, mango polenta, peapods 10/12
Vitello from Waldviertel beef, mustard pickle, capers 10/12
French onion soup, cheese croutons 4/5
Lobster soup, lemon-vanilla spume 5/6
MAIN COURSES
Pappardelle, maize cream, smoked salmon, mint 9/12
Risotto, beetroots, wasabi, apples 9/12
… with a mixed leaf salad 4
Grilled sea bass with mussel stew, saffron, sauce rouille 20/23
Saltimbocca from guinea fowl, sepialinguini, tomato-olive sautée 17/20
Braised cutlet from Waldviertel beef, sautéed mushrooms, dumplings in a napkin 18/21
DESSERTS
Orange-yoghurt terrine, pastry 5/7
Blueberry meringue pie, white chocolate ice cream 5/7
Selection of Austrian organic cheeses
„Sweet Isabella with pumpkin“ (jam from Labonca-Biohof, Styria) 10/12
Homemade lemon cake 3/ White chocolate mousse with berries 4
Guglhupf 2/“Hansens“ chocolate-nut cake 2,50
TO TAKE AWAY: Champagne Harlin – self imported! 0,7 Brut und Rosé € 28/Magnumflasche Brut € 58
Quin Quin Frizzhante Schloss Esterhazy 0,1 4,50 (with elderberry blossom sirup 4,80)
Sekt Gobelsburg Brut 0,1 5 (als Kir Royal 5,50) Cider 0,2 4 Champagne Duval Leroy 0,2 Bottle 21
Prosecco with strawberry puree 5,50 Non-alcoholic - Kombucha Classic 0,33 € 3,50
2011 Gemischter Satz Zahel, Wien 0,1 3,80
2010 Grüner Veltliner Rotes Tor Hirtzberger, Spitz 0,1 4
2010 Riesling Weinviertel DAC WEINAID (www.wineaid.at) Schuckert, Kleinhadersdorf 0,1 4
2010 Chardonnay Felsenstein Braunstein, Purbach 0,1 4
2010 St. Laurent Umathum, Frauenkirchen 0,1 4
2009 Blaufränkisch Eisenberg Krutzler, Deutschschützen 0,1 4
2008 K7 (Syrah/Blaufränkisch/Merlot) Höpler, Winden (aus der Magnumflasche) 0,1 4
2008 Beerenauslese Kracher, Illmitz 5cl 5
Cover including sourdough bread (Steiner bakery, Tulln) and olive oil: 1,20/pers,
cloth napkin (upon request): 1,50, extended dinner cover: 1,80/pers.
We serve dishes in small/normal portions. Prices in Euro.
Monday – Friday 9 a.m. – 11 p.m., Saturday 9 a.m. – 5 p.m.
VIPGOURMETclub* Votingcode 0048
